Because the heat is absorbed quicker the exterior top edges and bottom of the baked.
Dark metal sheet pan.
Everything from roasted vegetable s to no hassle one pan meals to holiday cookies to crispy bacon strips and even.
When i removed the bread from the pan there was a blue coating all over the bottom.
The pan warped at this temperature but flattened out upon cooling.
The best sheet pans are versatile kitchen workhorses that always come in handy.
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The blue had lightened from the pan where the loaf sat.
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Dark metal baking pans and baking sheets absorb the oven s radiant heat quicker than say aluminum pans.
So not only does your cake bake more quickly in a dark pan its crust can potentially burn or at least brown unpleasantly due to over exposure to oven heat.
Proceeded to to bake a seed bread in a 350 degree oven.
Be sure to avoid these other cake mistakes too.
When to use dark pans vs.
They suggest using a darker sheet or pan when you want crispy baked goods like pizza crust or potato wedges.
When to use dark or light pans if you want foods to brown on the bottom reach for a darker metal sheet pan because dark pans will absorb more heat and therefore more heat will radiate off the surface.
It did come off when i scraped with a knife.
A dark metal pan absorbs and distributes heat more quickly and thoroughly than lighter colored pans.
But why does that matter.
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Because a dark metal pan absorbs and spreads heat more efficiently than a lighter colored pan it can cause cakes to brown too quickly on the sides and set around the top edges before the cake has completely baked through often resulting in a domed cake.
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Isn t it more efficient to bake cake more quickly.